Biologist shares ideas for making hazelnuts more climate resistant
BIOLOGY - Lauren Hallett, biology associate professor at the College of Arts and Sciences discusses her ongoing work to enhance the climate resiliency of Oregon’s hazelnut farms, which account for 99% of the country's hazelnut production. With the support of a $2 million federal award, Hallett and her lab have designed an agricultural practice using native cover crops and basalt dust amendments to set a new standard for sustainable hazelnut farming.